Breaded Baked Pork Chops
Breaded baked pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The pork chops are coated in a crispy and flavorful breading before being baked to perfection in the oven, resulting in a juicy and tender meat with a satisfying crunch. This dish is a great way to enjoy the classic combination of breaded and baked pork chops without the hassle of frying, making it a healthier and more convenient option for home cooks.
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
Step 3
Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil.
Step 4
Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
451
Calories
21g
Fat
31g
Carbs
33g
Protein
Complement
The breading for the pork chops can be customized to suit different flavor preferences, whether it's a simple mix of breadcrumbs and seasonings or a more elaborate coating with herbs and spices. This versatile dish pairs well with a variety of side dishes, from creamy mashed potatoes to roasted vegetables, making it a versatile and crowd-pleasing option for any meal. Whether you're cooking for a family dinner or hosting a dinner party, breaded baked pork chops are sure to be a hit with everyone at the table.
