Brazilian-Style Beef Ribs
Brazilian-style beef ribs are a popular and flavorful dish that showcases the rich and diverse culinary traditions of Brazil. This unique style of cooking beef ribs has its roots in the country's rich barbecue culture, known for its bold and robust flavors. Brazilian-style beef ribs are a staple at churrascarias, or Brazilian steakhouses, where they are expertly seasoned and grilled to perfection.
Prep Time:
10 mins
Cook Time:
6 hrs
Additional Time:
10 mins
Total Time:
6 hrs 20 mins
Servings:
3
Ingredients
Directions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Place rib rack onto a work surface with the white membrane facing up. Use a sharp knife to slice under the membrane and remove from meat in a single piece if possible; discard the membrane. Rub ribs thoroughly with salt on both sides. Place ribs onto a cooking rack in a roasting pan.
Step 3
Bake in the preheated oven for 1 1/2 hours. Baste ribs with a small amount of water, being very careful not to dislodge any salt. Continue to bake, basting every 45 minutes to 1 hour, until meat is very tender; total cooking time will be about 6 hours.
Step 4
Remove from the oven and let rest for 10 to 15 minutes before cutting into three portions.
Nutrition Facts (per serving)
698
Calories
57g
Fat
44g
Protein
Complement
What sets Brazilian-style beef ribs apart is the use of a special seasoning blend that typically includes a combination of salt, garlic, pepper, and other spices. The ribs are then slow-cooked over a wood or charcoal fire, allowing the meat to become tender and infused with smoky, savory flavors. The result is a mouthwatering dish that is both succulent and full of bold, robust flavors. Whether enjoyed as a main course or as part of a larger churrasco spread, Brazilian-style beef ribs are a true delight for meat lovers and a must-try for anyone looking to experience the authentic flavors of Brazilian cuisine.
