Blushing Cranberry Pears

Blushing Cranberry Pears are a delightful and visually stunning dish that combines the natural sweetness of pears with the tartness of cranberries. This flavorful and colorful dish is the perfect addition to any holiday meal or special occasion. The vibrant red cranberries create a beautiful contrast against the soft, pale flesh of the pears, making it an eye-catching and mouth-watering treat.

Blushing Cranberry Pears
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Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 35 mins

Servings:

8

Yield:

8 pears

Ingredients

Blushing Cranberry Pears
3 cups cranberry juice cocktail
¼ cup white sugar
1 cinnamon stick
8 Bosc pears, peeled with stems intact

Directions

Blushing Cranberry Pears

Step 1

Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.

Step 2

Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

Nutrition Facts (per serving)

173

Calories

0g

Fat

45g

Carbs

1g

Protein

Complement

The combination of flavors in Blushing Cranberry Pears is both refreshing and satisfying. The sweetness of the pears pairs perfectly with the tartness of the cranberries, creating a balanced and delicious taste experience. Whether served as a side dish or a dessert, this dish is sure to impress and delight guests with its unique and tantalizing flavor profile. With its simple yet elegant presentation, Blushing Cranberry Pears are a versatile and inviting addition to any menu. Whether you’re hosting a formal dinner party or a casual gathering, this dish is sure to be a hit and leave a lasting impression on all who try it.