Blueberry Spinach Salad

Blueberry Spinach Salad is a delightful and refreshing dish that combines the sweetness of blueberries with the earthy flavors of spinach. This salad is not only a feast for the taste buds but also a powerhouse of nutrients, making it a perfect choice for a healthy and nourishing meal. The vibrant colors and vibrant flavors of this salad make it a popular choice for summer picnics, barbecues, and potlucks.

Blueberry Spinach Salad
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Ingredients

Blueberry Spinach Salad
3 tablespoons red wine vinegar
½ cup olive oil
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 pound fresh spinach
1 pint fresh blueberries
4 ounces crumbled blue cheese
4 ounces candied pecans

Directions

Blueberry Spinach Salad

Step 1

Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.

Step 2

Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Nutrition Facts (per serving)

375

Calories

29g

Fat

19g

Carbs

13g

Protein

Complement

The combination of juicy blueberries, tender spinach leaves, and creamy feta cheese creates a harmonious blend of flavors and textures. The addition of toasted nuts or seeds adds a delightful crunch, while a tangy vinaigrette dressing ties all the ingredients together. This salad is not only delicious but also packed with antioxidants, fiber, and essential vitamins and minerals, making it a nutritious addition to any meal. Whether served as a side dish or a main course, Blueberry Spinach Salad is a crowd-pleaser that is sure to impress even the most discerning palates.