Blue Ribbon Sugar Cookies
Blue Ribbon Sugar Cookies are a timeless classic that have been enjoyed by families for generations. These delightful treats are the perfect combination of crispy on the outside and soft on the inside, making them a favorite for any occasion. Whether it’s a holiday gathering, a school bake sale, or just a sweet treat for yourself, Blue Ribbon Sugar Cookies are sure to please even the most discerning palate.
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sift together the flour, cream of tartar, baking soda and salt; set aside.
Step 3
In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended.
Step 4
Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
Step 5
Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
141
Calories
8g
Fat
17g
Carbs
1g
Protein
Complement
What sets Blue Ribbon Sugar Cookies apart is their simple yet irresistible flavor. Made with high-quality ingredients like pure cane sugar and real butter, each bite is rich and buttery with just the right amount of sweetness. The cookies are also wonderfully versatile, as they can be enjoyed plain or easily dressed up with frosting, sprinkles, or other decorative touches. No matter how they are enjoyed, Blue Ribbon Sugar Cookies are a delicious indulgence that is sure to bring joy to anyone who takes a bite.
