Best Salmon Bake
If you're a fan of seafood and are looking for a delicious and satisfying meal, then there's nothing quite like a perfectly baked salmon. Whether you're hosting a gathering with friends and family or simply craving a nutritious and flavorful dinner, a well-prepared salmon bake can be the star of any meal. From its tender and flaky texture to its rich and buttery flavor, salmon is a versatile and beloved fish that can be enjoyed in a variety of ways. When it comes to finding the best salmon bake, it's important to consider factors such as freshness, seasoning, and cooking technique.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
Step 4
Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
Step 5
Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts (per serving)
386
Calories
22g
Fat
5g
Carbs
40g
Protein
Complement
The best salmon bake is one that starts with high-quality, fresh salmon. Whether it's wild-caught or sustainably farmed, the freshness of the fish is key to achieving a flavorful and tender result. Additionally, the seasoning and cooking method play a crucial role in bringing out the natural flavors of the salmon. Whether it's a simple blend of herbs and spices or a more complex marinade, the right combination of flavors can elevate the dish to a whole new level. Whether you prefer a classic lemon and herb seasoning or a tangy and spicy marinade, the best salmon bake is one that leaves you wanting more with every bite.
