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Best Baked Pork Chops

When it comes to comfort food, few dishes can compete with a perfectly baked pork chop. The combination of juicy, tender meat and a crispy, golden brown crust makes this dish a favorite for many. And when it's done right, it can be a truly unforgettable dining experience.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Yield:

4 pork chops

Ingredients

1 tablespoon vegetable oil

1 small onion, coarsely chopped

4 pork chops

3 tablespoons maple syrup

3 tablespoons spicy brown mustard

4 cloves garlic, minced, or more to taste

1 teaspoon red pepper (Optional)

1 teaspoon chili powder (Optional)

½ teaspoon salt

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil.

Step 2

Scatter onion evenly into the prepared baking dish. Place pork chops on top of onion.

Step 3

Stir together maple syrup, mustard, garlic, red pepper, chili powder, and salt in a small bowl. Pour evenly over pork chops. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts (per serving)

350

Calories

13g

Fat

14g

Carbs

42g

Protein

Complement

The best baked pork chops are not only delicious, but also easy to make. With just a few simple ingredients and a little bit of time in the oven, you can create a mouthwatering meal that will have everyone coming back for seconds. Whether you're cooking for a special occasion or just craving a hearty, satisfying dinner, baked pork chops are a versatile and crowd-pleasing option. So, if you're looking for a delicious and comforting meal that's sure to impress, look no further than the best baked pork chops.