Bermuda Spinach Salad
Bermuda Spinach Salad is a refreshing and flavorful dish that combines the vibrant colors and textures of fresh spinach, sweet strawberries, and crunchy almonds. This salad is a popular choice for those looking for a light and healthy meal option, as it is packed with nutrients and bursting with flavor. The combination of ingredients creates a perfect balance of sweetness, crunch, and earthy flavors, making it a delightful addition to any meal.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
Step 4
In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
Nutrition Facts (per serving)
483
Calories
37g
Fat
27g
Carbs
12g
Protein
Complement
The star of this salad is the Bermuda spinach, a type of spinach that is known for its tender leaves and mild, slightly sweet flavor. When paired with the juicy sweetness of ripe strawberries and the nuttiness of almonds, the Bermuda spinach creates a harmonious blend of flavors and textures. Tossed in a light vinaigrette dressing, this salad is not only delicious but also incredibly easy to prepare, making it a go-to choice for a quick and satisfying meal. Whether enjoyed as a side dish or as a main course, Bermuda Spinach Salad is sure to please the palate and leave you feeling nourished and satisfied.
