Beef Taco Salad
Beef taco salad is a popular and delicious dish that combines the flavors of a classic taco with the fresh and crunchy elements of a salad. This dish is perfect for anyone who loves the bold and savory flavors of a traditional taco, but also wants the added benefits of a healthy and nutritious salad. Beef taco salad is a versatile meal that can be enjoyed as a main course for lunch or dinner, or served as a side dish at a party or gathering.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 30 mins
Servings:
6
Ingredients
Directions
Step 1
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
Step 2
Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.
Nutrition Facts (per serving)
467
Calories
30g
Fat
23g
Carbs
25g
Protein
Complement
The base of a beef taco salad typically consists of crisp lettuce, topped with seasoned ground beef, black beans, corn, and a variety of fresh vegetables such as tomatoes, onions, and bell peppers. The dish is then finished with a generous helping of shredded cheese, a dollop of sour cream, and a drizzle of zesty salsa. The combination of savory, spicy, and tangy flavors makes beef taco salad a crowd-pleasing favorite for anyone who enjoys Mexican-inspired cuisine. Whether you're looking for a quick and easy weeknight dinner or a satisfying dish to serve at your next gathering, beef taco salad is sure to be a hit.
