BBQ Shrimp and Grits
BBQ shrimp and grits is a classic Southern dish that combines the rich, smoky flavors of barbecued shrimp with creamy, savory grits. This dish has its roots in the coastal regions of the American South, where seafood and corn-based dishes are a staple of the cuisine. The combination of tender, succulent shrimp and hearty, comforting grits creates a satisfying and flavorful meal that is beloved by many.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the grill to high heat.
Step 2
Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
Step 3
Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
Step 4
Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.
Step 5
Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
Step 6
Pour the BBQ sauce on top of the shrimp and mix.
Step 7
Serve shrimp with the cheesy grits.
Nutrition Facts (per serving)
822
Calories
28g
Fat
78g
Carbs
60g
Protein
Complement
The dish typically begins with fresh, plump shrimp that are marinated in a tangy, spicy BBQ sauce before being quickly grilled or sautéed to perfection. The grits, made from ground corn, are cooked with butter, cheese, and sometimes even bacon to create a lusciously creamy and indulgent base for the shrimp. The result is a harmonious blend of flavors and textures, with the sweetness of the shrimp complementing the savory richness of the grits. BBQ shrimp and grits is a dish that perfectly captures the essence of Southern cooking – simple, soulful, and undeniably delicious.
