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Bavarian Kohlrabi Soup

Bavarian Kohlrabi Soup is a traditional dish from the Bavarian region of Germany, known for its rich and comforting flavors. This hearty soup is made with fresh kohlrabi, a member of the cabbage family, which is widely grown in the region and is a staple in Bavarian cuisine. The soup is typically seasoned with onions, garlic, and a variety of herbs, and is often finished with a dollop of sour cream or a sprinkle of fresh dill.

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

Yield:

12 servings

Ingredients

3 large kohlrabi bulbs, peeled and grated

1 small head white cabbage, shredded

4 carrots, grated

4 red bell peppers, grated

2 green bell peppers, grated

½ pound French-cut green beans

½ bunch fresh parsley, chopped

4 cups chicken broth, or as needed to cover

1 teaspoon white sugar, or to taste

1 pinch Hungarian paprika, or to taste

salt and ground black pepper to taste

¼ cup sour cream, for topping

1 tablespoon prepared horseradish, or to taste (Optional)

Directions

Step 1

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

Nutrition Facts (per serving)

Calories

Fat

15g

Carbs

Protein

Complement

The Bavarian Kohlrabi Soup is a popular choice for warming up on chilly winter days and is often served as a starter or as a light meal with a slice of crusty bread. The creamy texture of the soup, combined with the earthy flavor of the kohlrabi, makes it a comforting and satisfying dish that is enjoyed by locals and visitors alike. Whether enjoyed at a cozy Bavarian inn or homemade in a family kitchen, this soup is a beloved part of Bavarian culinary tradition.