Barbequed Pineapple
Barbequed pineapple is a delicious and versatile dish that adds a unique twist to traditional barbecue fare. The sweetness of the pineapple caramelizes on the grill, creating a mouth-watering combination of savory and sweet flavors. This tropical fruit is a popular addition to summer cookouts and is commonly served as a side dish or dessert. Its versatility also makes it a great option for vegetarians and vegans looking for a tasty and satisfying dish at a barbecue.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Yield:
8 slices
Ingredients
Directions
Step 1
Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
Step 2
Preheat the grill for high heat. Lightly oil the grate.
Step 3
Remove pineapple rings from the dish and reserve remaining marinade for serving.
Step 4
Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.
Nutrition Facts (per serving)
151
Calories
0g
Fat
31g
Carbs
1g
Protein
Complement
The process of barbecuing pineapple is simple and requires minimal ingredients, making it a convenient and easy dish to prepare. The natural sugars in the pineapple caramelize when grilled, creating a smoky and sweet flavor that pairs well with a variety of seasonings and toppings. Whether enjoyed on its own or as part of a larger dish, barbequed pineapple is a refreshing and delightful addition to any barbecue spread. With its unique combination of flavors and ease of preparation, it's no wonder that barbequed pineapple has become a staple at outdoor gatherings and cookouts.
