Banoffee Pie
Banoffee Pie is a delicious and indulgent dessert that originates from England. This sweet treat is made with a crumbly biscuit base, a layer of rich caramel, ripe bananas, and a generous topping of whipped cream. The combination of the buttery crust, creamy caramel, and fresh bananas creates a perfect balance of flavors and textures that is guaranteed to satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 45 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Nutrition Facts (per serving)
510
Calories
30g
Fat
57g
Carbs
6g
Protein
Complement
The origins of Banoffee Pie can be traced back to the 1970s, where it was first created at The Hungry Monk restaurant in East Sussex, England. The name "Banoffee" is a combination of the words "banana" and "toffee," which perfectly describes the key ingredients in this delectable dessert. Over the years, Banoffee Pie has gained popularity worldwide and has become a staple on dessert menus in restaurants and homes alike. Its irresistible combination of flavors and its simple yet elegant presentation make it a beloved dessert for any occasion. Whether enjoyed on its own or paired with a cup of coffee or tea, Banoffee Pie is sure to be a crowd-pleaser.
