Bananas in Caramel Sauce
Bananas in caramel sauce is a delectable and indulgent dessert that combines the natural sweetness of ripe bananas with the rich and creamy flavor of caramel. This classic dessert is a popular choice for those with a sweet tooth, as it offers a perfect balance of flavors and textures. The bananas are typically sliced and then sautéed in a caramel sauce, which caramelizes the sugars in the fruit and creates a soft, gooey texture that is simply irresistible.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Step 2
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts (per serving)
759
Calories
51g
Fat
79g
Carbs
3g
Protein
Complement
The combination of the warm, sweet caramel sauce and the tender, slightly firm bananas creates a harmonious blend of flavors that is both comforting and satisfying. The caramel sauce adds a luxurious and decadent touch to the dessert, making it a favorite for special occasions and dinner parties. Whether served on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream, bananas in caramel sauce is sure to be a crowd-pleaser. With its simple yet irresistible combination of flavors, this dessert is a timeless treat that never fails to impress.
