Banana Nut Cookies
Banana nut cookies are a delightful and unique treat that combines the natural sweetness of ripe bananas with the rich, nutty flavor of walnuts or pecans. These cookies are a perfect blend of soft and chewy textures, making them a favorite for those who enjoy a satisfying snack with a hint of tropical flavor.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
36 cookies
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.
Step 2
Mix flour, baking powder, and salt together in a bowl.
Step 3
Beat butter and sugar in a large bowl with an electric mixer. Beat in eggs, vanilla, and lemon extract, then beat in bananas and walnuts. Gradually mix in dry ingredients. Drop spoonfuls of dough onto the prepared baking sheets.
Step 4
Bake in the preheated oven until lightly colored, 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts (per serving)
89
Calories
3g
Fat
14g
Carbs
1g
Protein
Complement
The combination of bananas and nuts creates a harmonious balance of flavors that is sure to please any palate. The sweet and aromatic essence of bananas adds a comforting warmth to the cookies, while the crunchy texture and rich taste of the nuts provide a delightful contrast. Whether enjoyed as a midday snack or as a dessert, banana nut cookies are a delightful indulgence that is both comforting and satisfying. With their unique flavor profile and irresistible texture, these cookies are a must-try for anyone looking to experience a new twist on a classic treat.
