Banana Lumpia
Banana lumpia, also known as turon or banana spring rolls, is a popular Filipino snack or dessert made with ripe saba bananas and brown sugar, wrapped in a spring roll wrapper and fried until crispy. This sweet and crunchy treat is a favorite among Filipinos and is often sold by street vendors and in local eateries throughout the Philippines.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
Step 3
Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts (per serving)
275
Calories
12g
Fat
42g
Carbs
4g
Protein
Complement
The combination of the caramelized banana filling and the crispy outer shell makes banana lumpia a delightful indulgence that is loved by people of all ages. It is commonly served as a snack during merienda (afternoon snack time) or as a dessert after a hearty Filipino meal. The simplicity of the ingredients and the ease of preparation make banana lumpia a versatile and satisfying dish that has gained popularity not only in the Philippines but also in other parts of the world. Whether enjoyed on its own or paired with a scoop of ice cream, banana lumpia is a delicious and comforting treat that is sure to satisfy any sweet tooth.
