Balsamic Grilled Baby Potatoes

Balsamic Grilled Baby Potatoes are a delicious and easy side dish that is perfect for summer grilling. These tender and flavorful potatoes are marinated in a tangy balsamic vinegar and herb mixture before being grilled to perfection. The result is a dish that is crispy on the outside and creamy on the inside, with a rich and robust flavor that will leave your taste buds begging for more.

Balsamic Grilled Baby Potatoes
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Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Ingredients

Balsamic Grilled Baby Potatoes
heavy-duty aluminum foil
2 pounds baby (1- to 2-inch long) potatoes, halved lengthwise
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 tablespoons onion powder
salt and ground black pepper to taste
2 tablespoons butter, cut into small chunks

Nutrition Facts (per serving)

181

Calories

6g

Fat

29g

Carbs

3g

Protein

Complement

The balsamic marinade adds a depth of flavor to the potatoes, creating a savory and slightly sweet glaze that is simply irresistible. The addition of fresh herbs such as rosemary, thyme, and parsley further enhances the dish, adding a fragrant and aromatic quality that is sure to impress your guests. Whether you’re hosting a backyard barbecue or simply looking for a new way to enjoy potatoes, Balsamic Grilled Baby Potatoes are a versatile and crowd-pleasing side dish that is sure to become a staple in your summer cooking repertoire. So fire up the grill and get ready to enjoy these delectable potatoes that are sure to be a hit at any gathering.