Baked Feta Cheese and Tomatoes
Baked Feta Cheese and Tomatoes is a delicious and easy-to-make dish that has gained popularity in recent years. This Mediterranean-inspired recipe features creamy feta cheese and juicy, ripe tomatoes, which are baked together until the flavors meld and the cheese becomes soft and gooey. The result is a flavorful and satisfying dish that can be enjoyed as a starter, a side dish, or even a light main course.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the feta cheese in the center of a baking dish. Spread with honey and drizzle with olive oil.
Step 3
In a small bowl, combine tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano, season with salt and pepper, and toss. Arrange the tomato mixture around the feta cheese.
Step 4
Bake in the preheated oven until cheese is soft and tomato mixture is bubbly, 20 to 30 minutes. If you want more color, briefly place under the broiler.
Step 5
Garnish with fresh basil, if desired, and serve warm.
Nutrition Facts (per serving)
182
Calories
15g
Fat
8g
Carbs
5g
Protein
Complement
The combination of feta cheese and tomatoes is a classic one in Mediterranean cuisine, and for good reason. The sharp and tangy flavor of the feta cheese pairs perfectly with the sweet and slightly acidic taste of the tomatoes, creating a harmonious and delicious flavor profile. Additionally, the baking process allows the flavors to intensify and the cheese to develop a delightful creamy texture. This dish is not only delicious, but it is also visually appealing, making it a great option for entertaining or for a simple weeknight meal. Whether you are a fan of Mediterranean flavors or simply looking for a new and exciting way to enjoy feta cheese and tomatoes, this baked dish is sure to become a favorite in your recipe repertoire.
