Bacon Wrapped Barbeque Shrimp

Bacon wrapped barbeque shrimp is a mouthwatering appetizer that combines the rich, smoky flavor of bacon with the sweet and tangy taste of barbeque sauce, all wrapped around succulent, juicy shrimp. This dish is perfect for any occasion, whether you're hosting a backyard barbecue, a game day gathering, or simply craving a savory and indulgent snack.

Bacon Wrapped Barbeque Shrimp
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Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

3

Yield:

2 to 4 servings

Ingredients

Bacon Wrapped Barbeque Shrimp
16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Directions

Bacon Wrapped Barbeque Shrimp

Step 1

Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.

Step 2

Preheat the oven to 450 degrees F (230 degrees C).

Step 3

Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.

Step 4

Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts (per serving)

160

Calories

11g

Fat

0g

Carbs

15g

Protein

Complement

The combination of crispy bacon and tender shrimp, glazed with a sticky, caramelized barbeque sauce, creates a tantalizing flavor explosion that will leave your guests coming back for more. The saltiness of the bacon complements the sweetness of the barbeque sauce, while the shrimp adds a delicate and briny flavor to the mix. Whether grilled, baked, or fried, bacon wrapped barbeque shrimp is a versatile and crowd-pleasing dish that is sure to impress your friends and family. With just a few simple ingredients and a quick cooking time, this appetizer is a delicious and easy way to elevate your next gathering.