Bacon-Mushroom Turkey Burger
Looking for a delicious and healthier alternative to the traditional beef burger? Look no further than the Bacon-Mushroom Turkey Burger! This flavorful and juicy burger is a tasty twist on the classic burger, using lean ground turkey as the base and adding in savory bacon and earthy mushrooms for a burst of flavor. It's the perfect option for anyone looking to cut back on red meat or wanting to try something new and exciting.
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Step 1
Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
Step 2
Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Nutrition Facts (per serving)
228
Calories
10g
Fat
7g
Carbs
27g
Protein
Complement
The combination of tender ground turkey, smoky bacon, and sautéed mushrooms creates a mouthwatering burger that is sure to satisfy your cravings. The turkey provides a lean and protein-packed base, while the bacon adds a rich and savory element, and the mushrooms bring a hearty and earthy flavor to the mix. Whether you're grilling up a batch for a summer barbecue or looking for a quick and easy weeknight dinner, the Bacon-Mushroom Turkey Burger is a delicious and nutritious option that is sure to please the whole family.
