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Award Winning Chili Con Carne

Chili con carne is a classic dish that has been enjoyed for generations. It is a hearty and flavorful stew made with ground beef, beans, tomatoes, and a blend of spices. This beloved comfort food has gained widespread popularity, and it is no surprise that there are countless variations of this dish. However, there is one chili con carne that stands out among the rest – the award-winning chili con carne.

Prep Time:

15 mins

Cook Time:

2 hrs 20 mins

Total Time:

2 hrs 35 mins

Servings:

Ingredients

4 tablespoons vegetable oil

1 green bell pepper, chopped

1 yellow onion, chopped

2 ½ pounds lean ground beef

⅔ cup red wine

2 beef bouillon cubes

2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved

1 (12 ounce) can tomato paste

2 garlic cloves, crushed

2 tablespoons dried parsley

2 ½ teaspoons dried basil

2 ½ teaspoons chili powder

1 ½ teaspoons paprika

1 teaspoon cayenne pepper

½ teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 (15 ounce) can kidney beans, drained

12 drops hot pepper sauce (e.g. Tabasco™)

3 tablespoons flour

3 tablespoons corn meal

½ cup water

Directions

Step 1

Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes.

Step 2

Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper.

Step 3

Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally.

Step 4

Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes.

Step 5

Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10 minutes, or until chili has thickened up.

Nutrition Facts (per serving)

495

Calories

27g

Fat

29g

Carbs

32g

Protein

Complement

This award-winning chili con carne has been recognized for its exceptional flavor and perfect balance of heat and spices. It has been praised for its rich and complex flavor profile, as well as its tender and perfectly cooked meat. Whether it is served on its own, over rice, or with a side of cornbread, this chili con carne is sure to impress even the most discerning of palates. With its accolades and widespread acclaim, it is no wonder that this award-winning chili con carne has become a staple in many households and a favorite at chili cook-offs.