Avocado Breakfast Bowl
Are you tired of the same old breakfast options and looking for a delicious and nutritious alternative? Look no further than the avocado breakfast bowl! This trendy and satisfying dish has become a popular choice for those seeking a healthy and filling breakfast option. Packed with fiber, healthy fats, and protein, this breakfast bowl is not only delicious but also incredibly good for you.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
Step 2
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
Step 3
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Nutrition Facts (per serving)
372
Calories
27g
Fat
24g
Carbs
13g
Protein
Complement
The base of the avocado breakfast bowl is a creamy and flavorful avocado, mashed and seasoned to perfection. This is then topped with a variety of nutritious and tasty ingredients such as eggs, vegetables, and a sprinkle of your favorite herbs and spices. The combination of flavors and textures in this breakfast bowl is sure to leave you feeling satisfied and ready to take on the day. Whether you're looking for a quick and easy breakfast option or a new way to enjoy your favorite fruit, the avocado breakfast bowl is a must-try. So, why not start your day off right with this delicious and nutritious dish?
