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Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the most beloved dishes that exemplifies this is the Authentic Vietnamese Spring Rolls, also known as Nem Ran or Cha Gio. These delicious and crispy spring rolls are a popular street food in Vietnam and have gained popularity all over the world for their unique combination of textures and flavors.

Prep Time:

1 hr

Cook Time:

5 mins

Additional Time:

20 mins

Total Time:

1 hr 25 mins

Servings:

Yield:

24 spring rolls

Ingredients

2 ounces dried thin rice noodles

¾ cup ground chicken

¼ cup shrimp - washed, peeled, and cut into small pieces

2 large eggs, beaten

1 carrot, grated

4 wood fungus mushrooms, chopped

2 green onions, chopped

½ teaspoon white sugar

½ teaspoon salt

½ teaspoon ground black pepper

24 rice paper wrappers

2 cups vegetable oil for frying

Directions

Step 1

Gather all ingredients.

Step 2

Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.

Step 3

Combine noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Add sugar, salt, and black pepper; stir well.

Step 4

Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Place on a damp cloth laid out on a flat surface.

Step 5

Place 1 tablespoon filling mixture into the center of softened rice paper. Fold the bottom edge into the center, covering filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.

Step 6

Heat oil in a wok or large skillet over medium heat.

Step 7

Working in batches of 3 or 4, fry spring rolls in hot oil until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.

Nutrition Facts (per serving)

132

Calories

Fat

14g

Carbs

Protein

Complement

Authentic Vietnamese Spring Rolls are made with a filling of ground pork, shrimp, and a variety of vegetables such as carrots, mushrooms, and bean sprouts, all seasoned with traditional Vietnamese spices and herbs. The filling is then wrapped in a thin rice paper and deep-fried until golden and crispy. The result is a delightful mix of savory and crunchy, with a burst of freshness from the vegetables and herbs. These spring rolls are often served with a side of fresh lettuce, herbs, and dipping sauce, making them a versatile and customizable dish. Whether enjoyed as an appetizer, a snack, or a main course, Authentic Vietnamese Spring Rolls are a delightful and satisfying addition to any meal.