Authentic New Orleans Red Beans and Rice
Authentic New Orleans Red Beans and Rice is a beloved dish that has deep roots in the culinary traditions of the city. This classic Creole dish is a staple in New Orleans cuisine and is often enjoyed as a comforting and hearty meal. Red beans and rice have been a part of the city's food culture for generations, and its popularity has spread far beyond the city limits.
Prep Time:
20 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 30 mins
Servings:
10
Ingredients
Directions
Step 1
Melt shortening in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot shortening until tender, 5 to 7 minutes.
Step 2
Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the pot; add smoked sausage and celery. Return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into boiling water. Reduce heat to low, cover the pot, and simmer until beans are tender, about 5 hours.
Step 3
Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts (per serving)
465
Calories
21g
Fat
44g
Carbs
26g
Protein
Complement
The dish typically consists of red kidney beans, cooked with onions, bell peppers, celery, and a variety of seasonings, served over a bed of fluffy white rice. The combination of flavors and textures creates a satisfying and flavorful dish that is perfect for any occasion. Whether enjoyed at a family dinner, a neighborhood gathering, or a festive celebration, Authentic New Orleans Red Beans and Rice is a dish that brings people together and showcases the rich and vibrant culinary heritage of New Orleans. Its simplicity and depth of flavor have made it a favorite among locals and visitors alike, and it continues to be a beloved symbol of the city's unique food culture.
