Asian-Inspired Spinach Salad
Asian cuisine is known for its bold and vibrant flavors, and this Asian-Inspired Spinach Salad is no exception. Packed with fresh and nutritious ingredients, this salad is a delicious and healthy way to incorporate Asian flavors into your meal. With a perfect balance of sweet, savory, and tangy flavors, this salad is sure to become a new favorite in your recipe collection.
Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Step 2
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Nutrition Facts (per serving)
203
Calories
19g
Fat
9g
Carbs
3g
Protein
Complement
The star of this salad is the fresh spinach, which provides a nutritious and flavorful base. Tossed with a homemade Asian-inspired dressing, the spinach is then topped with a variety of crunchy and colorful toppings such as sliced almonds, mandarin oranges, and crispy wonton strips. The combination of textures and flavors creates a truly satisfying and delicious salad that is perfect as a side dish or a light and refreshing main course. Whether you are a fan of Asian cuisine or simply looking for a new and exciting salad recipe, this Asian-Inspired Spinach Salad is a must-try for anyone who loves fresh, flavorful, and healthy food.
