Asian Ginger Dressing
Asian ginger dressing is a popular and versatile dressing that is commonly used in Asian cuisine. Made with a combination of soy sauce, rice vinegar, sesame oil, and of course, ginger, this dressing is known for its bold and tangy flavor profile. It is often used to add a burst of flavor to salads, stir-fries, and marinated meats.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
20
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
Step 3
Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
Step 4
Shake well before serving. Store covered in the refrigerator.
Nutrition Facts (per serving)
86
Calories
8g
Fat
3g
Carbs
1g
Protein
Complement
The unique combination of ingredients in Asian ginger dressing creates a harmonious blend of sweet, salty, and tangy flavors, making it a favorite choice for many dishes. The sharp, spicy taste of ginger adds a refreshing kick to the dressing, while the soy sauce and sesame oil contribute a rich and savory depth. This dressing is not only delicious, but it also adds a touch of authenticity to Asian-inspired dishes. Whether used as a marinade for grilled chicken, a drizzle over a colorful salad, or a dipping sauce for spring rolls, Asian ginger dressing is a versatile and flavorful addition to any meal.
