Asian Beef Skewers
Asian Beef Skewers are a popular and delicious dish that is enjoyed across many Asian cuisines. These skewers are typically made with tender cuts of beef that are marinated in a flavorful blend of Asian spices and sauces before being grilled to perfection. The result is a mouthwatering combination of savory, sweet, and smoky flavors that make for a truly satisfying meal.
Prep Time:
30 mins
Cook Time:
6 mins
Additional Time:
2 hrs 4 mins
Total Time:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Step 2
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Step 3
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Step 4
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
136
Calories
5g
Fat
7g
Carbs
15g
Protein
Complement
One of the key elements of Asian Beef Skewers is the marinade, which often includes ingredients such as soy sauce, ginger, garlic, and sesame oil. These ingredients infuse the beef with a rich and complex flavor profile, while also helping to tenderize the meat and create a juicy and succulent texture. Once the beef is marinated, it is threaded onto skewers and grilled over an open flame, allowing the meat to develop a delicious charred exterior while remaining tender and juicy on the inside. Whether enjoyed as a main course or as part of a larger spread of Asian-inspired dishes, Asian Beef Skewers are a versatile and satisfying option that is sure to please any palate.
