Asian Barbecue Burgers
Asian barbecue burgers are a delicious fusion of traditional American burgers and the bold, flavorful ingredients commonly found in Asian cuisine. These burgers are a tantalizing blend of savory, sweet, and spicy flavors that create a unique and satisfying dining experience. From the tender, juicy patty to the zesty sauces and toppings, Asian barbecue burgers offer a mouthwatering twist on the classic burger.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
Step 3
Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts (per serving)
236
Calories
15g
Fat
5g
Carbs
20g
Protein
Complement
One of the defining characteristics of Asian barbecue burgers is the use of ingredients such as soy sauce, ginger, garlic, and hoisin sauce, which infuse the meat with a rich, umami flavor. The addition of toppings like pickled vegetables, spicy mayonnaise, and tangy kimchi further elevate the taste profile of these burgers. Whether grilled to perfection or cooked on a stovetop, Asian barbecue burgers are a versatile and crowd-pleasing dish that can be enjoyed at home or at a restaurant. The combination of familiar burger elements with the bold and vibrant flavors of Asian cuisine makes these burgers a must-try for anyone looking to expand their culinary horizons.
