Armenian Shish Kabob
Armenian Shish Kabob, also known as shashlik or kebab, is a traditional and popular dish in Armenian cuisine. This savory and succulent dish consists of skewered and grilled meat, usually made from lamb, pork, or beef, and is often accompanied by various vegetables such as bell peppers, onions, and tomatoes. The meat is typically marinated in a mixture of olive oil, vinegar, and an array of aromatic herbs and spices, giving it a rich and flavorful taste that is beloved by many.
Prep Time:
1 hr
Cook Time:
18 mins
Additional Time:
1 day
Total Time:
1 day 1 hr 18 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.
Step 2
Position oven rack to its top setting and set oven to broil.
Step 3
Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
Step 4
Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.
Step 5
Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.
Step 6
Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.
Nutrition Facts (per serving)
384
Calories
29g
Fat
12g
Carbs
20g
Protein
Complement
The origins of Armenian Shish Kabob can be traced back to ancient Armenia, where the traditional method of grilling meat on skewers over an open flame has been practiced for centuries. This cooking technique not only enhances the natural flavors of the meat but also creates a tender and juicy texture that is characteristic of Armenian Shish Kabob. Whether enjoyed as a street food or as part of a festive meal, Armenian Shish Kabob is a cherished dish that represents the rich culinary heritage of Armenia. Its delicious aroma and mouthwatering taste make it a favorite among locals and visitors alike.
