Applesauce
Applesauce is a versatile and delicious condiment that has been enjoyed for centuries. Made from cooked and mashed apples, it is a popular accompaniment to a variety of dishes and a staple in many households. Applesauce can be enjoyed on its own, as a topping for oatmeal or yogurt, or as a key ingredient in baked goods and savory dishes.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts (per serving)
195
Calories
0g
Fat
51g
Carbs
1g
Protein
Complement
One of the most appealing aspects of applesauce is its simplicity. With just a few ingredients, including apples, sugar, and cinnamon, it can be easily made at home and customized to suit individual tastes. The natural sweetness of applesauce makes it a healthier alternative to other sweeteners, and it is often used as a substitute for oil or eggs in baking recipes. Additionally, applesauce is a great way to incorporate more fruit into one's diet, providing essential nutrients and fiber.Applesauce is a timeless and versatile condiment that continues to be cherished by people of all ages. Its sweet and tangy flavor, as well as its numerous uses in the kitchen, make it a beloved addition to any meal. Whether enjoyed as a snack or incorporated into a recipe, applesauce is a classic favorite that will never go out of style.
