Apple Raisin Compote
Apple raisin compote is a delicious and versatile fruit dish that can be enjoyed on its own or paired with a variety of other foods. This sweet and tangy compote is made by cooking apples and raisins together with sugar and spices until they are soft and tender. The result is a flavorful and comforting dish that is perfect for breakfast, dessert, or as a topping for yogurt, ice cream, or oatmeal.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
14
Yield:
3 1/2 cups
Ingredients
Directions
Step 1
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
Step 2
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
Step 3
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Facts (per serving)
130
Calories
3g
Fat
26g
Carbs
0g
Protein
Complement
The combination of apples and raisins creates a delightful balance of sweetness and tartness, while the addition of cinnamon, nutmeg, and cloves adds a warm and aromatic flavor to the compote. This dish is also incredibly easy to make and can be customized to suit your taste by adjusting the amount of sugar and spices used. Whether you enjoy it warm or cold, on its own or as an accompaniment to other dishes, apple raisin compote is a delightful treat that is sure to satisfy your sweet tooth and leave you craving for more.
