Apple-Pear Sauce
Apple-pear sauce is a delicious and versatile fruit spread that combines the sweet, juicy flavors of apples and pears. This smooth and creamy sauce is a popular alternative to traditional applesauce, offering a unique and delightful twist on a classic favorite. With its rich, natural sweetness and subtle hint of tartness, apple-pear sauce is a perfect topping for pancakes, waffles, and oatmeal, as well as a tasty ingredient in baking recipes and savory dishes.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
3 cups
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
Step 2
Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
Step 3
Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.
Nutrition Facts (per serving)
69
Calories
0g
Fat
18g
Carbs
0g
Protein
Complement
Made from a blend of fresh apples and pears, apple-pear sauce is a healthy and nutritious option for those looking to add more fruit to their diet. Packed with essential vitamins, minerals, and dietary fiber, this flavorful condiment provides a delicious way to incorporate the goodness of fruit into everyday meals. Whether enjoyed on its own as a snack or as a flavorful addition to a variety of dishes, apple-pear sauce is a versatile and tasty option for those looking to add a touch of natural sweetness to their meals.
