Apple Cider Beef Stew
Apple cider beef stew is a hearty and comforting dish that is perfect for the fall and winter seasons. This stew combines the rich and savory flavors of beef with the sweet and tangy taste of apple cider, creating a unique and delicious flavor profile that is sure to satisfy your taste buds. The addition of tender vegetables and aromatic herbs further enhances the dish, making it a warm and satisfying meal for any occasion.
Prep Time:
30 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
Step 2
Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
Step 3
Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.
Nutrition Facts (per serving)
526
Calories
22g
Fat
52g
Carbs
30g
Protein
Complement
The use of apple cider in this stew adds a subtle sweetness and a pleasant acidity, balancing out the richness of the beef and creating a depth of flavor that is both comforting and satisfying. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful stew that is perfect for warming up on a chilly evening. Whether enjoyed on its own or served with a side of crusty bread, apple cider beef stew is a versatile and comforting dish that is sure to become a new favorite in your recipe repertoire.
