Appetizer Mussels
Appetizer mussels are a popular and delicious dish that is enjoyed by seafood lovers around the world. These small, flavorful shellfish are often served as an appetizer in restaurants and are perfect for sharing with friends and family. Mussels are known for their tender texture and rich, briny flavor, making them a delightful start to any meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
2 to 4 servings
Ingredients
Directions
Step 1
In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
Step 2
Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
Step 3
Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
Step 4
Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts (per serving)
215
Calories
12g
Fat
11g
Carbs
5g
Protein
Complement
One of the reasons why appetizer mussels are so beloved is their versatility. They can be prepared in a variety of ways, whether steamed, grilled, or baked, and can be served with a wide range of sauces and accompaniments. From classic garlic butter and white wine sauce to spicy tomato and chorizo, there is a mussel dish to suit every palate. Additionally, mussels are a sustainable and environmentally friendly seafood option, making them a popular choice for conscientious diners. Whether enjoyed on their own or as part of a seafood platter, appetizer mussels are a delicious and satisfying start to any meal.
