Amazing Gluten-Free Layer Bars
If you're looking for a delicious and indulgent treat that also caters to a gluten-free diet, then look no further than these amazing gluten-free layer bars. Packed with layers of flavor and texture, these bars are a delightful combination of crunchy, chewy, and creamy, making them a perfect addition to any dessert table or afternoon snack. Whether you're gluten intolerant or simply looking for a healthier alternative to traditional layer bars, these gluten-free treats are sure to satisfy your sweet tooth.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
30
Yield:
30 bars
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Step 2
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Step 3
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
185
Calories
11g
Fat
20g
Carbs
4g
Protein
Complement
What sets these gluten-free layer bars apart is their ability to deliver on taste and texture without sacrificing on dietary restrictions. With a buttery gluten-free crust, layers of sweetened condensed milk, chocolate chips, and a variety of nuts and dried fruits, each bite is a harmonious blend of flavors and a satisfying crunch. Whether you're hosting a party or simply treating yourself to a special treat, these amazing gluten-free layer bars are a must-try for anyone looking for a delicious and guilt-free dessert option.
