Alfajores Argentinean Style
Alfajores are a beloved confection in Argentina, and they hold a special place in the hearts of locals and visitors alike. These delightful treats consist of two crumbly, buttery cookies sandwiched together with a layer of creamy dulce de leche, and often coated in a layer of chocolate or dusted with powdered sugar. Alfajores are a popular snack or dessert in Argentina, enjoyed with a cup of coffee or as a sweet treat to share with friends and family.
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
40 mins
Total Time:
1 hr 20 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
Step 2
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
Step 3
Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
Step 4
Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
Step 5
Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.
Nutrition Facts (per serving)
157
Calories
7g
Fat
23g
Carbs
1g
Protein
Complement
The origins of alfajores can be traced back to the Moorish influence in Spain, and they were brought to South America by Spanish colonists. Over time, the recipe evolved to incorporate local ingredients such as dulce de leche, creating a uniquely Argentinean version of this sweet treat. Today, alfajores can be found in bakeries, cafes, and markets across Argentina, and they are also enjoyed in other Latin American countries. Whether enjoyed as a simple pleasure or as part of a special celebration, alfajores are a delicious representation of the rich culinary heritage of Argentina.