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Ahi Shoyu Poke

Ahi Shoyu Poke is a traditional Hawaiian dish that has gained popularity around the world for its delicious and fresh flavors. This dish is made with raw, cubed ahi tuna, which is marinated in a savory and umami-rich shoyu (soy sauce) dressing. The word "poke" in Hawaiian means "to slice" or "to cut crosswise into pieces," and this dish certainly lives up to its name, as the tuna is typically cut into bite-sized cubes and then mixed with the flavorful shoyu marinade.

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

1 pound

Ingredients

1 pound fresh ahi steaks, cut into small cubes

¼ cup soy sauce

¼ cup chopped Maui onion

¼ cup chopped green onion

1 chile pepper, seeded and diced (Optional)

2 teaspoons sesame oil

2 teaspoons toasted sesame seeds (Optional)

2 teaspoons finely chopped toasted macadamia nuts (Optional)

1 teaspoon grated fresh ginger

sea salt to taste

Directions

Step 1

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Nutrition Facts (per serving)

191

Calories

Fat

Carbs

28g

Protein

Complement

Ahi Shoyu Poke is often served as an appetizer or a light meal, and it is commonly found in Hawaiian restaurants and seafood markets. The dish is typically garnished with ingredients such as sliced green onions, sesame seeds, and sometimes a sprinkle of furikake (a Japanese seasoning blend). The simplicity of the dish allows the natural flavors of the ahi tuna to shine through, making it a favorite among seafood lovers. Whether enjoyed on its own or as part of a larger meal, Ahi Shoyu Poke is a delicious and satisfying dish that offers a taste of the Hawaiian islands.