4-Bean Baked Beans
If you're a fan of hearty, flavorful side dishes, then 4-Bean Baked Beans are a must-try. This classic dish is a staple at picnics, barbecues, and potlucks, and for good reason. Packed with a variety of beans and a sweet and savory sauce, these baked beans are a delicious and satisfying addition to any meal.
Prep Time:
15 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Step 3
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
Step 4
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
Step 5
Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts (per serving)
171
Calories
3g
Fat
31g
Carbs
8g
Protein
Complement
4-Bean Baked Beans are made with a combination of four different types of beans, such as kidney beans, pinto beans, black beans, and navy beans. The beans are slow-cooked in a rich and tangy sauce made from ingredients like brown sugar, molasses, mustard, and spices, creating a depth of flavor that is sure to impress. Whether served as a side dish at a summer cookout or as a comforting accompaniment to a hearty winter meal, 4-Bean Baked Beans are a versatile and beloved dish that has been enjoyed for generations. So if you're looking for a delicious and satisfying side dish that is sure to please a crowd, give 4-Bean Baked Beans a try.
