Ziti with Tomato-Pesto Sauce
Ziti with tomato-pesto sauce is a classic Italian dish that is both comforting and satisfying. The combination of tender ziti pasta and a flavorful, aromatic tomato-pesto sauce creates a dish that is sure to please even the pickiest of eaters. The dish is perfect for a quick weeknight dinner or for entertaining guests, as it is easy to prepare and can be easily doubled or tripled to feed a crowd.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
Step 2
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
Step 3
Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Nutrition Facts (per serving)
368
Calories
8g
Fat
59g
Carbs
13g
Protein
Complement
The ziti pasta is cooked until al dente, then tossed with a vibrant tomato-pesto sauce that is made with ripe tomatoes, fresh basil, garlic, and pine nuts. The sauce is bursting with the flavors of summer and pairs beautifully with the hearty ziti pasta. The dish can be finished with a sprinkle of Parmesan cheese or a drizzle of extra virgin olive oil for an extra touch of richness. Ziti with tomato-pesto sauce is a versatile dish that can be enjoyed on its own or paired with a side salad or crusty bread for a more complete meal.
