Simple Pesto Pasta
Pesto pasta is a classic Italian dish that is loved for its simplicity and fresh flavors. The combination of al dente pasta and vibrant, herbaceous pesto sauce creates a dish that is both satisfying and refreshing. The beauty of this dish lies in its versatility; it can be enjoyed as a quick and easy weeknight meal or dressed up with additional ingredients for a more elegant dining experience.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
Step 2
Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutrition Facts (per serving)
392
Calories
20g
Fat
44g
Carbs
11g
Protein
Complement
The key to a great pesto pasta is the quality of the ingredients. Fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil come together to create a rich and aromatic pesto sauce that elevates the pasta to new heights. The simplicity of the dish allows the flavors of the ingredients to shine, making it a favorite for those who appreciate the beauty of uncomplicated, yet delicious food. Whether you're a busy parent looking for a quick and tasty meal for the family or a home cook wanting to impress dinner guests, simple pesto pasta is a go-to dish that never fails to satisfy.
