Pesto Pasta Caprese Salad
Pesto Pasta Caprese Salad is a delightful and refreshing dish that combines the flavors of traditional Caprese salad with the heartiness of pasta. This salad is a perfect choice for a light and satisfying meal, or as a side dish to complement a wide variety of main courses. The vibrant colors and fresh, vibrant flavors make it a standout dish for any occasion.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Step 2
Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Nutrition Facts (per serving)
169
Calories
8g
Fat
17g
Carbs
6g
Protein
Complement
The star of this salad is the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil, which are complemented by the addition of al dente pasta and a generous drizzle of homemade pesto sauce. The result is a harmonious blend of textures and flavors, with the creaminess of the cheese, the tanginess of the tomatoes, and the aromatic punch of the basil all coming together in every bite. Whether served as a standalone meal or a side dish, this Pesto Pasta Caprese Salad is sure to be a crowd-pleaser, and it is a great way to showcase the best of summer's produce in a simple and delicious dish.
