Creamy Ricotta Pasta Sauce
Creamy Ricotta Pasta Sauce is a rich and indulgent sauce that adds a delicious twist to traditional pasta dishes. Made with creamy ricotta cheese, this sauce has a smooth and velvety texture that coats the pasta perfectly, creating a luxurious and comforting meal. The addition of herbs and spices enhances the flavor of the ricotta, adding depth and complexity to the sauce.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 small portions
Ingredients
Directions
Step 1
Bring a pot of salted water to a boil over high heat. Cook orecchiette according to package directions, reducing time by 1 minute, about 10 minutes.
Step 2
Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water.
Step 3
Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto. Taste and season as desired. Transfer pasta to a warm bowl.
Nutrition Facts (per serving)
297
Calories
9g
Fat
42g
Carbs
11g
Protein
Complement
This versatile sauce can be paired with a variety of pasta shapes, from spaghetti to penne, and can be customized with the addition of vegetables, meats, or seafood to create a hearty and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress guests, Creamy Ricotta Pasta Sauce is a go-to option that is sure to please. With its creamy texture and rich flavor, this sauce is a delicious way to elevate any pasta dish and add a touch of comfort and luxury to your meals.
