Penne with Chicken and Pesto
Penne with Chicken and Pesto is a classic Italian dish that is loved by many for its delicious flavors and simple yet satisfying ingredients. This dish combines tender pieces of chicken with al dente penne pasta, all coated in a vibrant and flavorful pesto sauce. It's a dish that is perfect for a quick and easy weeknight dinner, but also elegant enough to serve to guests for a special occasion.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.
Nutrition Facts (per serving)
497
Calories
26g
Fat
43g
Carbs
24g
Protein
Complement
The combination of the tender and juicy chicken with the fragrant and zesty pesto creates a harmonious blend of flavors that is hard to resist. The pesto, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, adds a burst of freshness and herbaceousness to the dish, while the penne pasta provides a hearty and satisfying base. Whether you're a fan of Italian cuisine or simply looking for a new and delicious pasta dish to try, Penne with Chicken and Pesto is sure to become a favorite in your recipe rotation.
