Zesty Southern Pasta and Bean Salad
Looking for a zesty and satisfying salad that's perfect for a summer picnic or barbecue? Look no further than this delicious Southern Pasta and Bean Salad. Packed with a combination of hearty beans, tender pasta, and a variety of colorful vegetables, this salad is a vibrant and flavorful addition to any meal. The zesty dressing adds a tangy kick that perfectly complements the earthy flavors of the beans and pasta, making it a crowd-pleaser for any occasion.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse shells in cold water; place in a large bowl.
Step 2
Stir dressing into shells; season with salt. Stir in pinto and black beans. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, and pepper flakes. Season with salt and black pepper; stir to combine.
Step 3
Chill salad in refrigerator until ready to serve.
Nutrition Facts (per serving)
267
Calories
5g
Fat
49g
Carbs
11g
Protein
Complement
This Southern Pasta and Bean Salad is not only delicious, but it's also incredibly versatile. Whether you serve it as a side dish alongside grilled meats or as a main course for a light and refreshing meal, this salad is sure to impress. Plus, it's easy to customize with your favorite ingredients, making it a go-to recipe that you'll turn to time and time again. With its combination of fresh flavors and satisfying textures, this salad is the perfect way to add a taste of the South to your next gathering.
