Sun-Dried Tomato Basil Orzo
Sun-dried tomato basil orzo is a flavorful and versatile dish that has become a popular choice for those looking for a quick and easy meal. Orzo, a small rice-shaped pasta, is combined with the rich and intense flavors of sun-dried tomatoes and fresh basil to create a dish that is both comforting and satisfying. This dish is perfect for any occasion, whether it's a simple weeknight dinner or a special gathering with friends and family.
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
Step 2
Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
Step 3
In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutrition Facts (per serving)
255
Calories
7g
Fat
39g
Carbs
10g
Protein
Complement
The sun-dried tomatoes add a deep, sweet-tart flavor to the orzo, while the fresh basil provides a fresh and aromatic twist. The combination of these ingredients creates a dish that is both vibrant and full of depth. Sun-dried tomato basil orzo can be served as a side dish alongside grilled meats or roasted vegetables, or it can be enjoyed on its own as a light and flavorful main course. Its versatility makes it a go-to dish for those looking for a quick and delicious meal that can be easily adapted to suit any taste preferences.
