Cold Spaghetti
Cold spaghetti is a dish that is often overlooked, but it can be a delicious and refreshing option, especially during the hot summer months. This simple yet satisfying meal is typically made by cooking spaghetti noodles and then chilling them in the refrigerator before serving. The cold temperature of the noodles creates a unique texture and mouthfeel, making it a popular choice for those seeking a light and refreshing meal.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts (per serving)
288
Calories
5g
Fat
48g
Carbs
12g
Protein
Complement
One of the great things about cold spaghetti is its versatility. It can be dressed up with a variety of toppings and sauces, such as a simple olive oil and garlic dressing, a zesty marinara sauce, or a creamy Alfredo sauce. Additionally, it can be paired with a wide range of ingredients, including vegetables, herbs, and proteins, making it a customizable dish that can cater to different tastes and dietary preferences. Whether it's served as a side dish at a summer barbecue or as a main course for a quick and easy dinner, cold spaghetti is a versatile and satisfying option for any occasion.
