Marinated Pasta Salad
Marinated pasta salad is a delicious and versatile dish that is perfect for any occasion. This refreshing and flavorful salad is a popular choice for potlucks, picnics, and barbecues. It is also a great option for a quick and easy weeknight dinner or a light and satisfying lunch. With its combination of tender pasta, crisp vegetables, and zesty dressing, marinated pasta salad offers a delightful burst of flavors and textures in every bite.
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
8
Ingredients
Directions
Step 1
Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
Step 2
Bring a large pot of lightly salted water to a boil; add pasta and cook until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
Step 3
Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
Step 4
Drizzle the dressing over the pasta mixture and toss to coat.
Step 5
Chill in refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
504
Calories
29g
Fat
57g
Carbs
7g
Protein
Complement
One of the best things about marinated pasta salad is that it can be customized to suit individual tastes and preferences. Whether you prefer a classic Italian-inspired version with tomatoes, mozzarella, and basil, or a more adventurous variation with Asian-inspired flavors and ingredients, the possibilities are endless. Additionally, marinated pasta salad can be made in advance and stored in the refrigerator, allowing the flavors to meld and intensify over time. This makes it a convenient and practical option for busy individuals and families. With its versatility, convenience, and delicious taste, marinated pasta salad is sure to become a go-to dish for any occasion.
