Wheat Crackers
Wheat crackers are a popular snack choice for many people due to their crispy texture and versatile flavor. Made from whole wheat flour, these crackers are known for their nutty and slightly sweet taste, making them a satisfying and wholesome snack option. Wheat crackers are often enjoyed on their own as a convenient and delicious snack, or paired with various toppings such as cheese, hummus, or dips for added flavor.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
32
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.
Step 3
Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
Step 4
Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.
Nutrition Facts (per serving)
64
Calories
3g
Fat
9g
Carbs
2g
Protein
Complement
In addition to their great taste, wheat crackers are also a popular choice for those looking for a healthier snack option. They are typically lower in fat and calories compared to other snack options, making them a great choice for those looking to maintain a balanced diet. Wheat crackers are also often made with simple, natural ingredients, making them a great option for those looking to avoid highly processed foods. With their satisfying crunch and natural flavor, wheat crackers are a versatile and delicious snack option that can be enjoyed on their own or as part of a larger meal.
