Lavosh
Lavosh is a traditional Armenian flatbread that has been enjoyed for centuries throughout the Caucasus and Middle Eastern regions. This thin, crispy bread is typically unleavened and made with just a few simple ingredients, such as flour, water, and salt. It is often seasoned with sesame seeds, poppy seeds, or other flavorful toppings, adding a delightful crunch and nutty taste to the bread.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 loaves
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
Step 3
Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
Step 4
Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts (per serving)
151
Calories
4g
Fat
25g
Carbs
5g
Protein
Complement
Lavosh is incredibly versatile and can be enjoyed in a variety of ways. It is commonly served as a side dish with dips such as hummus or baba ganoush, or used as a base for wraps and sandwiches. Its light and airy texture make it the perfect vehicle for holding a variety of fillings and flavors. Additionally, lavosh can be enjoyed on its own as a snack, offering a satisfying crunch and subtle taste. Its popularity has spread beyond its region of origin, and it is now enjoyed worldwide as a delicious and versatile bread option.
