Cheese Crackers
Cheese crackers are a popular snack that has been enjoyed by people of all ages for many years. These savory treats are loved for their crispy texture and delicious cheesy flavor. Whether enjoyed on their own as a quick snack or paired with dips and spreads, cheese crackers are a versatile and satisfying option for any occasion.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
150
Yield:
150 crackers
Ingredients
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
Step 3
Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Step 4
Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts (per serving)
31
Calories
2g
Fat
2g
Carbs
1g
Protein
Complement
Made with a combination of flour, cheese, and seasonings, cheese crackers are baked to perfection to create a crunchy and flavorful snack. The cheese flavor in these crackers can range from mild to sharp, offering a variety of options to suit different taste preferences. Some cheese crackers also feature additional ingredients such as herbs, spices, or even bacon bits, adding an extra layer of flavor to the classic snack. Whether enjoyed at home, at work, or on-the-go, cheese crackers are a beloved snack that continues to be a staple in many households and snack aisles.
